A cook's life: Fresh from Cuba
We are finally into snow season in Fort McMurray, and everyone’s thoughts are drifting to holidays and vacations in sunnier climates — I know mine […]
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A cook's life: Mulled apple cider with rum
Article content Well I think I have to break down and admit the holiday season have begun. I know this because I have a tree […]
A cook's life: Merlot grainy mustard
I admit it, I am addicted to mustard! I can count at least seven different varieties of open jars in my fridge, all in […]